A universal dish of green beans – interesting in itself, as an appetizer, and as a side dish.

Summary

Ingredients

• Green beans – 200 g
• Pine nuts – 3 tbsp
• Lemon juice – 2 tbsp
• Butter – 150-200 g
• Salt to taste
• Pepper to taste
• Olive oil – to taste

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Instructions

1. Add vegetable (olive) oil to water (1-1.5 l). Boil.
2. Salt the water. Put the beans in boiling water. Cook for 10 minutes.
3. Drain the beans in a colander.
4. Chop pine nuts.
5. Melt the butter in a frying pan.
6. Put nuts, mix, fry, stirring occasionally, over low heat until golden brown.
7. When frying nuts in oil, remove the resulting foam.
8. Add lemon juice to the finished nuts. Mix.
9. Place the nuts over the beans. Spice up.

Bon Appetit!