Summary

Ingredients

• 500 g beans, reen
• some olive oil
• salt
• 2 tablespoon sesame paste, (tahini)
• 2 tablespoon honey
• 1 tablespoon soy sauce
• 1 clove garlic, finely chopped
• 1 tablespoon orange juice
• 1 teaspoon ginger, freshly grated
• pepper

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Instructions

1. Preheat the oven to 210 ° C.
2. Wash the beans, remove the woody stalks and place in an ovenproof dish. Drizzle with a few drops of olive oil, season with salt and cook in the oven for 10 minutes.
3. In the meantime, prepare the tahini sauce: Mix all remaining ingredients together. Pour it over the pre-cooked beans and stir to coat them evenly with the sesame cream. Then put in the oven for another 10-15 minutes until the beans start to shrink slightly. Season to taste with salt and pepper. Tastes very good both warm and cold.