Summary

Ingredients

• 1 large onion (s), roughly diced
• 4 cloves garlic, finely chopped
• some olive oil
• 250 g mushrooms, quartered
• 500 g broccoli, cut into florets
• 2 cans coconut milk, 400 g each
• 3 tablespoon, leveled vegetable stock
• 1 teaspoon curry paste, green
• 1 piece (s) ginger root
• 2 stalks lemongrass

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Instructions

1. Fry the onion briefly, add the garlic, mushrooms, ginger, lemongrass and broccoli and fry briefly with the curry paste. Deglaze with the coconut milk and season with the vegetable stock. Let everything simmer for about 5 - 10 minutes.
2. Rice goes well with it.