Summary

Ingredients

• 1 kg fish fillet (s) (e.g. saithe)
• 500 g spinach, fresh, blanched
• 2 tablespoon olive oil
• 2 bunch parsley
• 3 cloves garlic
• 200 ml cream, salted
• salt and pepper
• Fat for the shape

Print Recipe Pin Recipe

Instructions

1. Put the blanched spinach in a greased baking dish, season with salt, pepper and drizzle with the olive oil. If desired, add a little garlic. Place the salted and soured fish on top and cover with a mixture of pureed parsley and garlic. Pour the salted cream on and bake at 200 ° C for 30 minutes.
2. Variation: Layer the shrimp or cook the shrimp at the same time. The imagination knows no limits.