Summary

Ingredients

• 1 ½ bulb garlic
• 1 bunch parsley
• 0.5 ½ bunch herbs, fresh (celery leaves, lovage, thyme, rosemary, basil)
• 2 teaspoons lemon juice
• 2 teaspoons herbal salt
• 1 teaspoon sugar
• 2 teaspoons herbs, dried for salad
• 100 ml olive oil

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Instructions

1. Puree the garlic and herbs in a blender. Add the other ingredients and puree until a homogeneous paste is formed. Possibly add more or less olive oil.
2. Pour into a screw-top jar with a twist-off lid and store in the refrigerator.
3. Lasts for weeks and months. The paste is very economical. You take 1 teaspoon of it and stir again with olive oil for the following ingredients:
4. Salad sauce, put in with meat (grilling), spread on roulades, spread roast and lamb, tomato sauce, various soups, under quark or sour cream as a grill sauce, in savory baked goods (grissini).