Summary

Ingredients

• 5 kiwi (s)
• 1 apple (e.g. Boskop or similar)
• 100 g suar
• 1 packet vanilla sugar
• 300 ml apple juice
• 1 pinch (s) clove powder
• 4 tablespoon cornstarch
• 6 tablespoon lemon juice, freshly squeezed
• 2 tablespoon apple juice

Print Recipe Pin Recipe

Instructions

1. Peel and dice the kiwi fruit and apple. Then bring the apple juice, sugar, vanilla sugar and a pinch of clove powder to a boil in a saucepan. In the meantime, mix the cornstarch with lemon juice and apple juice. Then take the saucepan off the stove and add the mixed cornstarch. Bring to the boil again briefly. Let cool down a little and then fill into serving bowls or dessert glasses.
2. Vanilla sauce or whipped cream go very well with it.
3. Tips: You can also use wine instead of apple juice. You can also change the way you mix the cornstarch - if you like it sweeter, use more tablespoons of apple juice instead of lemon juice.