For those who want to try something new, here’s a recipe for green hummus. Greens are added for color and taste. Serve hummus with pita bread or toasted bread.

Summary

Ingredients

• Chickpea – 150 Grams
• Garlic – 1-2 Cloves
• Lemon juice – 2 Tbsp. spoons
• Water – 0.25 Glass
• Olive Oil – 0.25 Cup
• Salt – 0.5 Teaspoon
• Dried oregano – 0.5 Teaspoon
• Dried Basil – 0.5 Teaspoon
• Spinach – 0.5 Bunch
• Tahini – 2-3 Art. spoons

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Instructions

1. Prepare all ingredients.
2. Soak the chickpeas in water for 6-8 hours.
3. Boil the chickpeas in water until tender. About 40 minutes. Then cool it down.
4. Grind all ingredients in a blender until smooth.

   

5. Green hummus is ready,