First bring the water to a boil. Meanwhile, peel the ginger and cut into thin slices. Put this with the tea bags in a heat-resistant container and pour the boiling water over them. Then the honey is stirred in. Remove the tea bags after 2-5 minutes, depending on the desired strength of the end product. The ginger and tea mixture should now cool down and be stored in the refrigerator. Then add the juice of one lemon.
The iced tea is nice to serve in a glass carafe with 2-3 fresh mint leaves.
The vitamin C in lemon juice is preserved by adding it late to the cold drink.