Summary

Ingredients

• 800 g pasta, reen
• 2 kg pork tenderloin (s), cut into strips
• 2 packs processed cheese (herb cheese)
• 2 cups cream
• 2 cans pear (s)
• 200 g cheese, rated
• salt and pepper
• Fat for the shape

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Instructions

1. Cook pasta al dente. Season the meat with salt and pepper and fry it. Layer the pasta and meat in a greased baking dish.
2. Heat the cream, melt the cheese in it and pour everything over the pasta and meat. Spread the pears on top and sprinkle with the grated cheese. Bake the casserole for about 20 minutes at 200 ° C.