Summary

Ingredients

• 300 g pasta
• 100 g peas
• 100 g beans
• 250 ml cream
• 100 ml milk
• 160 g meat sausae
• salt and pepper
• Paprika powder
• Chili powder

Print Recipe Pin Recipe

Instructions

1. Cook the pasta in salted water as usual. In the meantime, dice the meat sausage. Bring the milk and cream to the boil and then reduce a little.
2. Add the sausage, peas and beans to the milk and cream and season to taste. In my opinion, a larger amount of paprika goes well with the mildness of the milk-cream sauce.
3. Drain the pasta at the desired firmness and then arrange everything together.