Summary

Ingredients

• 1 head lettuce, (lettuce)
• Salt and pepper, whiter
• 1 egg (s), hard-boiled
• 1 teaspoon mustard, spicy (fine Dijon mustard)
• 1 bunch chives
• 1 bunch parsley, smooth
• 0.25 liter ¼ sour cream
• 4 tablespoon olive oil, cold-pressed

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Instructions

1. Chop the egg into small pieces. Finely chop the chives and parsley. Mix the sour cream with oil, mustard, egg and herbs and season the dressing with salt and pepper.
2. Wash and clean the lettuce and cut into bite-sized pieces. Gently fold in the dressing and serve the salad immediately.