Summary

Ingredients

• 1 head lettuce
• 150 g sweet cream
• 3 tablespoon lemon juice, freshly squeezed
• 1 tablespoon sugar
• salt

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Instructions

1. Wash, clean and spin dry the lettuce. Pluck the leaves bite-sized.
2. Mix the cream with lemon juice, sugar and a little salt until the mixture becomes slightly thick. Season the sauce to taste.
3. Turn the lettuce leaves in the cream sauce and serve everything immediately.