Summary

Ingredients

• 100 g lettuce, mixed, e.. Batavia, red chard, rocket, lamb`s lettuce, dependin on the season
• 500 g asparaus, reen
• 1 tablespoon oil (walnut) or olive oil
• salt and pepper
• 6 cherry tomato (s)
• Parmesan, grated

For the dressing:

• 2 tablespoons oil (walnut) or olive oil
• 1 tablespoon vinegar (sherry) or soy sauce
• 2 tablespoon vegetable broth
• 1 pinch (s) sugar

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Instructions

1. Peel the green asparagus a little at the ends, cut off the woody end generously and brush with walnut oil or olive oil. Pepper and salt. Brush the cherry tomatoes with oil, pepper and salt. Grill the vegetables for about 10–15 minutes.
2. Mix the ingredients for the salad dressing.
3. Clean the salad and arrange it nicely on 2 plates. Spread the grilled vegetables on top. Drizzle with the salad sauce and decorate with fresh parmesan shavings.
4. It goes well with fresh baguette or a fillet steak.