Summary

Ingredients

• 1 head lettuce (green lettuce)
• 1 tablespoon vinegar or lemon juice
• 3 tablespoon oil
• 1 pinch (s) salt
• Sugar, to your own taste
• Dill, fresh or frozen
• 1 lemon (s)

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Instructions

1. Wash the lettuce and pluck it into bite-sized pieces.
2. Prepare the vinegar / oil marinade and season to taste, add the dill.
3. Now peel the lemon and cut into small cubes.
4. Mix everything well.