Summary

Ingredients

• 1 head lettuce
• 1 lemon (s)
• 1 tablespoon sugar
• 1 teaspoon vinegar
• 200 ml cream
• 1 pomegranate
• salt and pepper

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Instructions

1. Wash the lettuce and pluck it into bite-sized pieces. Squeeze the lemon and mix the juice with vinegar, sugar, salt and pepper. Then slowly pour in the cream while continuing to stir until a creamy sauce is formed. Pour the sauce over the salad. Halve the pomegranate and remove the seeds. Then sprinkle these over the salad.