Summary

Ingredients

• 1 head lettuce
• 12 shrimp (s)
• olive oil
• 1 mustard, milder (e.g. Dijon mustard)
• 0.5 teaspoon ½ honey
• 0.5 ½ lemon (s), add the juice
• salt and pepper
• 4 nasturtium leaves
• 4 nasturtium flowers

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Instructions

1. First wash the lettuce and pluck it into small pieces. Fry the prawns in a pan. Meanwhile, prepare the dressing with oil, mustard, honey, lemon juice, salt and pepper.
2. Mix the salad with the dressing in a bowl and arrange on four plates. Place the fried prawns on top. The cress leaves and flowers are particularly decorative on top.