Summary

Ingredients

• 1 small salad, green
• 0.5 ½ cucumber (s)
• 0.5 ½ zucchini
• 1 stick celery, small
• Capers
• Pesto, fresh, homemade
• 4 small salmon fillet (s)
• 2 cloves garlic
• olive oil
• Balsamic vinegar
• dill
• salt and pepper
• soy sauce

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Instructions

1. Cut the salmon fillet into strips about 1 cm thick and marinate in soy sauce and a little fresh garlic for 24 hours.
2. Cut the lettuce very finely, cut the cucumber into fine sticks, dice the celery. Finely chop the zucchini and fry in a little olive oil and garlic, leave to cool.
3. Mix a light dressing of olive oil, balsamic vinegar, salt, pepper, dill and some fresh pesto and mix with the cucumber, lettuce, celery and zucchini.
4. Arrange as small mountains on the plate. Place the salmon on top in a fan shape, generously sprinkle capers and fresh pesto on top.
5. Serve with baguette.