All ingredients: sour cream or sour cream, sweet cream, yoghurt, Miracle Whip Balance, vegetable oil, put in a larger bowl, add 2 or 3 packets of frozen herbs depending on your taste, mix everything in, season with salt and pepper. Cook the eggs in quarters and fold in.
Simply eat jacket potatoes with it. Delicious.
I got the recipe from my mom and I could put it on the table every week. You can also take the green sauce with raclette or fondue. Also tastes very good with meat. The sauce is also called lost egg sauce.