Summary

Ingredients

• 1 banana (s), ripe
• 0.5 ½ pink grapefruit (s)
• 100 g broccoli, stalk and florets
• 1 carrot (s), very small
• 1 peach (s), ripe
• 1 handful coriander greens
• 400 g water
• possibly broccoli florets, for decoration

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Instructions

1. Peel the banana and put the pulp in pieces in a blender. Remove the grapefruit from the skin and put it in pieces in the blender. Peel and cut the carrot and add it along with the washed and cut peach. Use the stalk and / or florets of the broccoli as leftovers. Cut the stalk into pieces beforehand (of course, remove the outer layer with the knife beforehand - before weighing). Finally add the coriander green and pour water over it.
2. Let the mixer run on the highest setting for 2 minutes.
3. Tip: For those with a sweet tooth, I would like to add that agave syrup or coconut blossom sugar or coconut blossom syrup round off the taste.