Summary

Ingredients

• 100 g spinach leaves, without the coarse stems
• 1 avocado (s)
• 1 large banana (s)
• 500 ml almond milk (almond drink), unsweetened
• possibly agave syrup, to taste

Print Recipe Pin Recipe

Instructions

1. Wash the spinach, drain well and cut into strips. Puree together with the peeled and pitted avocado, the banana pulp and the almond milk in a blender. Sweeten with agave syrup to taste.