Summary

Ingredients

• 1 small onion (s)
• 4 tablespoon soup vegetables, finely chopped
• 400 ml water
• 2 teaspoons vegetable stock
• 3 tablespoon green spelled, ground
• 50 ml cream
• salt
• nutmeg
• fat

Print Recipe Pin Recipe

Instructions

1. Cut the onion into small cubes and fry in a little fat. Add the finely chopped soup vegetables and deglaze with water. Now season with broth, salt and nutmeg and bring to a boil. Stir in the green spelled flour with a whisk and add the cream. Let everything simmer for about 5 minutes.