Summary

Ingredients

• 150 g reen spelled soaked in water overniht
• 1 large onion (s), finely chopped
• 2 thick leek sticks, cut into rings
• ml 1,000 vegetable stock, instant
• 2 bay leaves
• 200 g smoked salmon, cut into narrow strips
• Salt and pepper, black from the mill

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Instructions

1. Put the onions and leek in a saucepan and sweat vigorously with 2 tablespoons of stock while stirring. Pour in the rest of the broth, cook for approx. 5 minutes and then remove half of the vegetables with a slotted spoon.
2. Add the green spelled and bay leaves to the soup, cook for 15 minutes on low heat and then remove the bay leaves.
3. Puree lightly creamy with a blender, add the vegetables and salmon strips and season with salt and pepper.