Summary

Ingredients

• 70 g reen spelled, round
• 1 small onion (s)
• 0.5 ½ stalk leek
• 1 carrot (s)
• 1 liter water
• Seasoned Salt
• 1 cube vegetable stock
• 1 clove garlic
• nutmeg
• herbs Provence
• parsley
• some butter

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Instructions

1. Roast the green spelled grist dry, pour in water (stir firmly with a whisk), add finely chopped onions and finely chopped vegetables and cook for about 5 minutes. Then add butter and parsley.