Summary

Ingredients

• 200 g flour
• 150 grams sugar
• 150 ml oil
• 3 egg (s)
• 5 tablespoon milk
• 12 g matcha powder
• 1 teaspoon, leveled baking powder
• Fat, for the shape

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Instructions

1. Mix the flour, baking powder, matcha powder and 100 g sugar in a bowl.
2. Separate the egg white and yolk from two eggs. Beat the egg whites until stiff while drizzling in 50 g of sugar.
3. Beat the oil, yolks of the two eggs and the third egg until frothy, adding the milk. Add the flour, sugar and matcha mixture and stir. Fold in the whipped egg whites.
4. Put the dough in a greased baking pan and bake for 30 minutes in a preheated oven at 160 ° C top / bottom heat. I use a square (20 x 20 cm) shape.