Summary

Ingredients

• 70 g carrot reens, approx.
• 2 apples, green, soft (e.g. Granny Smith)
• 1 banana (s), approx. 200 g, ripe
• 700 ml orange juice, approx., Freshly squeezed

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Instructions

1. Wash the carrot greens, shake dry and roughly chop. Wash the apples, rub dry, quarter them, remove the core and roughly dice the apple quarters. Peel the banana and cut into large slices.
2. Put all the prepared ingredients in a blender, pour in the orange juice and puree everything finely.