Summary

Ingredients

• 2 lemon (s), untreated
• 1 bunch parsley, smooth
• 5 clove (s) garlic

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Instructions

1. Finely peel off the peel of the lemons. Chop the parsley, peel and finely dice the garlic cloves.
2. Mix everything.
3. Sprinkle gremolata on an osso buco just before serving.