Summary

Ingredients

• 300 ml beer, dark
• 450 g flour
• 1 cube yeast
• 1 tablespoon salt (Smoky BBQ salt)
• 1 pinch (s) garlic granules
• 1 pinch (s) onion granules
• 1 tablespoon herbs, Italian
• 1 pinch (s) caraway seeds
• 1 pinch (s) pepper

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Instructions

1. Pick up the yeast and dissolve in the dark beer. Mix the mixture with the flour and add the spices. Let the dough rise for 45 minutes.
2. Roll the dough into small flatbreads, roll out to the desired thickness and bake on the grill. They still open when grilling.