Summary

Ingredients

• 2 kg pork neck, sliced

For the marinade:

• 1 tablespoon salt
• 1 tablespoon pepper
• 2 tablespoon paprika powder, noble sweet
• 1 tablespoon thyme, rubbed
• 6 piece (s) bay leaves, crumbled
• 3 clove (s) garlic, pressed through
• 15 juniper berries, crushed
• 200 ml vegetable oil
• 200 ml olive oil

Print Recipe Pin Recipe

Instructions

1. Put all the ingredients for the marinade in a bowl and stir well. Put in the steaks, they must be covered, add a little more oil if necessary. Let rest in the refrigerator overnight, then the meat will be very tender.