Summary

Ingredients

• 0.5 ½ sweet potato (s)
• 0.5 ½ bell pepper (s)
• 1 small onion (s)
• 2 mushrooms
• 2 strips sheep cheese
• 2 teaspoons butter
• 1 clove garlic
• chives
• parsley

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Instructions

1. Boil the sweet potato briefly, approx. 6 - 8 minutes, in water and then cut into slices. Cut the mushrooms into slightly thicker slices. Cut the onion into rings and the bell pepper into bite-sized pieces.
2. Mix the butter with the herbs and season with salt and pepper.
3. Alternately stick the vegetables on a wooden skewer. Alternating sweet potato, paprika, onion, mushroom, sweet potato, paprika, onion, mushroom, etc.
4. You can take whatever vegetables you want here. Personally, I definitely recommend the sweet potato with it. That gives a great taste.
5. Take a piece of aluminum foil, place the skewer on it, distribute the butter in flakes on the skewer and add the clove of garlic. Place the sheep`s cheese strips on the right and left of the skewer and then close the foil like a candy.
6. Place the parcel on the grill and grill for about 20-25 minutes.