Summary

Ingredients

• 3 bell peppers, red, yellow, green
• 2 tomato (s)
• 2 onions)
• 1 zucchini
• 1 tablespoon soy sauce
• 1 dash Tabasco
• lots salt and pepper
• 1 tablespoon spice mixture (grill spice)
• 1 bunch herbs your choice, fresh
• 1 dash olive oil

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Instructions

1. Cut the vegetables into small pieces (not too small), mix with the spices, herbs and sauces in a bowl and marinate for half an hour. Then grill in a bowl or grill pan for about 10 minutes.
2. You can vary it great, for example with the herbs (flat-leaf parsley goes very well) or potatoes with it, then it is more filling. We like to just eat it with a piece of bread.