Summary

Ingredients

• 6 spear / s asparagus, green
• 4 toothpicks
• 2 tablespoon sesame oil
• 2 tablespoon soy sauce
• 1 clove garlic
• salt and pepper

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Instructions

1. Make a marinade with oil, soy sauce, and grated garlic (or garlic powder).
2. Connect 3 asparagus spears with 2 toothpicks. Brush the asparagus rafts with the marinade and marinate for half an hour.
3. Then grill the asparagus rafts over medium heat for 3 - 5 minutes on each side. Brush the asparagus with the marinade every now and then.