Summary

Ingredients

• 4 banana (s)
• 200 g milk chocolate
• 80 g nuts, e.., walnuts or peanuts
• 20 g suar

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Instructions

1. Cut the unpeeled bananas lengthways and open them slightly with a knife.
2. Chop the chocolate into small pieces and fill the bananas.
3. Place the filled bananas on the grill or in the only slightly glowing coal and wait until the chocolate has melted and the skin is black.
4. In the meantime, chop the nuts and caramelize with the sugar. Arrange the finished bananas with the nuts.