Put the banana in the skin on the grill (it works best when the grill is not that hot anymore) and grill it black on both sides, the flesh must then be hot and almost mushy. Then cut the banana open with a sharp knife, remove it from the skin and immediately pour eggnog over it and add some whipped cream. This has to happen quickly because the pulp cools down very quickly.
You can refine this recipe with a little vanilla ice cream, chocolate sauce, almond slivers, etc., depending on your taste (and calorie preference :-)). For children, it is advisable to only use chocolate sauce instead of eggnog.
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