Before frying, it is advisable to marinate the beef, and then grill the steak and serve with tomato salsa.

Summary

Ingredients

• Beef tenderloin (about 3 steaks) – 2 kg
• Tomato (finely chopped) – 1 pc. (1.25 cups)
• Medium onion (finely chopped) – 1 pc.
• Red bell pepper (seeded and finely chopped) – 0.5 pc.
• Garlic (minced through a press) – 3 cloves
• Fresh thyme (chopped) – 2 tbsp
• Chili powder – 1 tablespoon L.
• Brown sugar – 2 teaspoon
• Salt to taste
• Ground black pepper – to taste
• Extra virgin olive oil – 0.5 cup
• White wine vinegar – 0.3333 cup

How to cook beef steak:

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Instructions

1. Put about 2/3 of the whole garlic in a small bowl, add a little salt, and chop. Add 1 tablespoon thyme, chili powder, sugar, 1.5 tablespoons salt, and 2 teaspoons ground black pepper. Place the beef steaks on a baking sheet and grate with a hot mixture, cover and refrigerate for at least 4 hours, or better for a day.
2.  In a separate bowl, combine tomatoes, onions, bell peppers, olive oil, vinegar, 1/4 cup water, leftover garlic, 1 tablespoon thyme, 2 teaspoons salt, and 1 teaspoon ground black pepper. Stir well, close tightly and refrigerate (this salsa can be prepared up to 24 hours before serving).
3. Turn on the grill until it reaches medium-high heat. Place the steaks on the grill rack and grill the beef steaks for about 4 minutes on each side, then cover the grill and grill the beef steaks for another 6-7 minutes on each side until the desired degree of doneness is desired.
4.  Transfer the steaks to a cutting board, cover with foil, and set aside for 5 minutes, then cut into slices, place on a serving platter, and drizzle with salsa.