Summary

Ingredients

• 2 fish (s) (char)
• 1 clove garlic
• 8 coriander
• 5 tablespoon olive oil
• 1 orange (s), juice it
• salt
• pepper

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Instructions

1. Wash the char and pat dry. Season with salt, pepper and coriander (use either a mortar or ground). Chop the garlic very finely and mix with the oil and orange juice, marinate the fish in it for 30 minutes.
2. Preheat the grill. Grill the char for 4-5 minutes on each side and serve immediately.