Preheat a pan over medium heat. Butter two slices of toast each on one side and place the buttered side down in the pan. Now place the cheese slices on the unbuttered side. Butter the remaining two toast breads on one side and place them on the cheese with the buttered side up. Press firmly with a spatula and bake the bread until crispy on both sides until golden brown.
The only tricky thing about this recipe: the sandwich shouldn`t get too dark on the outside, but the cheese should still be melted. So, not too long and not too short. The temperature probably plays the most important role here - the pan must never get too hot.
The amount and type of cheese depends on your own taste. The classic grilled cheese sandwich calls for cheddar cheese.
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