Summary

Ingredients

• 4 chicken breast fillet (s)
• 100 ml liqueur, orange
• 200 ml orange juice, freshly squeezed
• 0.5 teaspoon ½ cumin
• 0.5 teaspoon ½ allspice
• 1 teaspoon curry powder
• 2 teaspoons sea salt, coarse
• 2 teaspoons oregano, chopped
• 2 tablespoon cane sugar
• Pepper from the grinder

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Instructions

1. Rinse the chicken breast fillets under cold water and pat dry.
2. Mix the ingredients for the marinade in a bowl.
3. Put the chicken breast fillets in a plastic bag, pour the marinade over them and seal the bag airtight.
4. Marinate the fillets for about 30 minutes at room temperature, remove from the bag, drain and grill on direct heat for 3-5 minutes on each side until golden brown.