Summary

Ingredients

• 2 kg chicken parts
• 2 tablespoon olive oil
• salt and pepper
• 2 tablespoon ground cumin
• 1 tablespoon cinnamon, ground
• 1 teaspoon turmeric
• 1 teaspoon chili powder, hot or mild
• Coriander greens, fresh, chopped or fresh mint

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Instructions

1. Place the chicken pieces in a large bowl, drizzle with oil and rub into the meat with your fingers. Sprinkle evenly with salt.
2. Mix the pepper, cumin, cinnamon, turmeric and chili powder and sprinkle the meat with it. Let rest.
3. Light the charcoal and let it burn down until the charcoal is white. Place the legs and legs on the grill and grill for 10 minutes. Place the breast pieces on the grid and grill for 8-10 minutes. Place the brisket on a plate and keep warm. Grill the legs and legs for another 5 minutes. They are done when clear juice comes out at the thickest point when pricking.
4. Sprinkle with chopped herbs. Serve cold or warm.