Summary

Ingredients

• 0.5 ½ chicken
• 3 tablespoon olive oil
• 8 tablespoon herbs Provence
• 1 teaspoon, heaped salt

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Instructions

1. Clean and dry the half chicken.
2. Mix the olive oil with a little salt and then mix in the herbs of Provence. Spread the marinade generously over the chicken.
3. Grill on the gas grill for about 1 hour and 30 minutes until everything is browned and crispy.
4. Tip:
5. I prefer organic chicken.