Remove the leaves and threads of the corn on the cob, cut the cob in half crosswise, cook until soft for 20 minutes, drain, cool. Brush the corn with the mustard, place 4 slices of bacon around the cobs, place on the greased gourmet grill plate or on a baking sheet lined with baking paper.
Grilling on the grill:
Place the grill plate on the wire rack approx. 5 cm away from the medium-strong embers, heat for approx. 5 minutes. Grill the corn for about 15 minutes. Turn it from time to time. Insert skewers on both sides for eating.
Grilling in the oven:
approx. 15 minutes in the middle of the oven preheated to 240 ° C. Turn once.
Ingredients
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