Summary

Ingredients

• 1 large eggplant (s)
• Salt from the mill

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Instructions

1. Wash the eggplant and cut into slices about 4 mm thick. Salt both sides vigorously, preferably with salt from a salt mill.
2. Let rest for at least 1 hour until large drops of water have emerged from the aubergines. Cook the aubergine slices on the grill for a few minutes on each side.