Summary

Ingredients

• 1 kg minced meat, mixed or pork
• 1 point feta cheese
• 4 cloves garlic
• Sea salt, pepper from the mill
• 2 tablespoon herbs (rosemary, thyme, basil, chives, alternatively herbs from Provence), chopped

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Instructions

1. Drain the feta cheese and cut it into small cubes.
2. Squeeze the 4 garlic cloves.
3. In a bowl, combine the minced meat, feta cubes, squeezed garlic, chopped herbs, salt, and pepper. Mix well.
4. Form the mixture into flat meatballs.
5. Refrigerate the meatballs for at least a few hours (raw meat must be kept cold).
6. Lightly oil the grill grate.
7. Heat the grill to medium-high.
8. Grill the meatballs until the pork reaches 63°C (145°F) internally.
9. Serve with tzatziki and ciabatta.