Divide the feta cheese into 12 small pieces. Place each piece on a sufficiently large piece of aluminum foil (ideally placed twice) with a large splash of olive oil. Place a halved cherry tomato and 1-2 garlic slices on top. Sprinkle with the herbs and spices (amount depends on taste) and twist the aluminum foil on top.
Then place these small packages on the hot grill for about 10 minutes; The preparation also works in the oven, because leave it in a little longer.
These are small appetizers that are always well received by our guests when the sausages or steaks etc. take a while.
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