Summary

Ingredients

• 200 g sheep cheese, up to 250
• 2 beefsteak tomato (s) or equivalent amount cherry tomatoes
• 10 basil leaves
• olive oil
• 1 clove garlic
• 1 half onion (s)
• salt and pepper

Print Recipe Pin Recipe

Instructions

1. Cut the sheep cheese and tomatoes into slices. Pluck the basil leaves through once, then in my opinion the aroma unfolds better. Cut the onion into fine rings. Layer upright, i.e. lengthways, in an aluminum grill tray (always cheese-onion-tomato-basil) or double-layer aluminum foil and arrange on top. Squeeze the garlic, season with salt and pepper, drizzle with olive oil. Wrap the bowl with aluminum foil, at least twice, otherwise the oil may drip into the grill. Place on the grill and grill for about 10 minutes on each side until the cheese has melted properly.
2. Also tastes delicious with mozzarella and is a good alternative for vegetarians.