Summary

Ingredients

• 150 g sheep`s cheese, Greek, alternatively feta made from cow`s milk
• 1 teaspoon olive oil
• 2 slices tomato (s)
• 2 olives, pitted
• Onion (s), cut into rings
• Oregano and thyme
• salt and pepper
• Garlic and onion powder
• Chilli pepper (s) and Turkish paprika
• basil

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Instructions

1. Place the feta on aluminum foil and drizzle with a little olive oil. Now sprinkle with the spices. Then place tomatoes, onion rings, sliced olives on the feta and seal the aluminum foil with a small space of air if possible. Bake on the wood / charcoal grill for a maximum of 10 minutes.