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Summary
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Course
Dessert
Cuisine
European
Servings (Default: 4)
Ingredients
8
fig (s), fresh and ripe
200
g camembert (s), oat cheese
Grilled Figs with Goat Cheese
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Instructions
Wash the figs, cut off the hard stem and cut crosswise at the top. Put a slice of goat cheese in each slot.
Wrap each fig in aluminum foil and place on the charcoal grill for about 5-7 minutes.