Summary

Ingredients

• 4 port. Redfish fillet (s), Victoria perch, cod or tilapia, each 180 g
• 2 tablespoon lemon juice
• salt and pepper
• 1 tablespoon butter, melted

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Instructions

1. Salt and pepper the fish fillets and brush with a mixture of lemon juice and butter.
2. Grill under the preheated grill for 5 minutes on each side. The fish stays super juicy and tasty.
3. Rosemary potatoes go well with this.