Grilled products are always delicious and aromatic. I suggest cooking salmon and vegetable salsa over an open fire – a great combination.

Summary

Ingredients

• Salmon fillet (cut into 4 pieces) – 200 g
• Salt – 0.5 teaspoon.
• Ground black pepper – 0.5 teaspoon.
• Vegetable oil – 1-2 tbsp
• Tomatoes (cut into halves) – 4 pcs.
• Red onion (cut into thin strips) – 1 pc.
• Lime (cut in half) – 1 pc.
• Chili pepper (seeded and cut in half) – 1 pc.

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Instructions

1. Preheat grill to medium heat.
2. Season 4 salmon fillets with 1/4 teaspoon salt and 1/4 teaspoon black pepper each. Brush grill rack with vegetable oil. Place fillets on rack and cook 4 minutes on each side. Remove from grill.
3. Place tomato halves (cut side down), onion strips, and chili pepper halves on the oiled grill rack. Cook tomatoes 6 minutes, then flip and cook 1 minute more. Cook onions and chili 6 minutes on each side. Remove vegetables and let cool.
4. Coarsely chop the cooled tomatoes and onions, and finely chop the chili. In a bowl, combine tomatoes, onions, chili, 1/4 teaspoon salt, 1/4 teaspoon black pepper, and juice from half the lime.

Enjoy your meal!