Summary

Ingredients

• 12 stalks asparagus, green
• 12 slices ham, air-dried (e.g. Parma), alternatively breakfast bacon
• olive oil
• salt and pepper

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Instructions

1. Slightly cut off the lower ends of the asparagus stalks, oil, salt and pepper. Wrap each asparagus tightly with a slice of the ham. Grill over medium heat for about 10 minutes, until the ham is crispy and the asparagus are still firm to the bite.