Summary

Ingredients

For the vegetables:

• 8 medium onion (s), red
• 2 tablespoon olive oil
• 120 ml balsamic vinegar
• 110 g suar, brown

For the meat:

• 2 tablespoon thyme
• 2 tablespoon oregano
• 1 tablespoon pepper, from the mill
• 1 pinch (s) salt
• 3 tablespoon olive oil
• 4 beef steak (s), from the hip
• 4 handfuls rocket

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Instructions

1. Peel the red onions and cut them into thick slices
2. Brush the onion slices with the olive oil on both sides
3. Heat a grill pan over medium heat and fry the onion slices for 3-4 minutes on each side until they develop brown streaks
4. While the onions are cooking, mix the balsamic vinegar and brown sugar in a shallow bowl
5. Transfer the hot onions from the grill pan to the vinegar and sugar mixture and keep warm